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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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Sour cream based horseradish sauce. A great addition to steak or pork roast, and easy to make!
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Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.