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Shiitake mushrooms and pancetta give this light soup richness and depth.
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A homemade French bread that will make 2 loaves.
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Get Danish Dough Recipe from Food Network
Ingredients: yeast, milk, egg, sugar, salt, vanilla, flour, butter
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These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get Drunken Cabbage Recipe from Food Network
www.delish.com
This would be great served at Thanksgiving.
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This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
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Homemade pumpkin spice bagels have plenty of flavor from pumpkin puree, cinnamon, nutmeg, allspice, and cloves in the dough for a fall treat.
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Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey