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Jumbo pasta shells are stuffed with leftover cooked turkey, dressing, and 4 kinds of cheeses. The shells are baked with turkey gravy and a topping of more cheese for a great way to use leftover turkey.
cooking.nytimes.com
As my friend Karen always says, “You know it’s going to be a good party if the host is deep-frying something when you arrive.” If you agree, consider serving these crisp-edged, golden grits cakes topped with bourbon mayonnaise and country ham at your next holiday shindig These golden cubes, from the chef Kyle Knall at Maysville restaurant, can be prepared ahead of time, except for the frying part, which should be done within 20 minutes of serving Southern country ham is worth seeking out, but if you can’t find it and didn’t have time to mail-order it ahead, you can substitute a good Serrano ham or prosciutto
www.chowhound.com
A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
www.chowhound.com
i came up with this combination when i at first put salsa in my mac to make it taste different then i went from there. over the years I have tried to put many...
www.delish.com
They only take 20 minutes!
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
www.delish.com
These egg cups will definitely spice up your morning routine.
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A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
www.foodnetwork.com
Get Tex-Mex Egg Rolls With Creamy Cilantro Dipping Sauce Recipe from Food Network
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Who needs a tortilla when you have ham?
www.allrecipes.com
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.
Ingredients: salt, white vinegar, water, eggs