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cooking.nytimes.com
You can live happily now and feel prudent enough to live tomorrow if you cautiously employ your seeds on the last of last autumn’s sweet potatoes This is my favorite of all the dishes my brother has ever served at the very seasonal Franny’s, the restaurant in Brooklyn where he is the chef It disappears from his menu the instant the plants that grow from seeds begin to sprout, making it, like the plants themselves, available for only a few months each year.
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I've simplified one of my favorite dishes so you can make it fast.
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Swap Mom's spaghetti for this easy dish made with Morningstar Farms® Meal Starters Sausage Style Recipe Crumbles.
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A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network
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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get White Bean Puree on Endive Recipe from Food Network
cooking.nytimes.com
With the right treatment, squid (a.k.a calamari) can make a satisfying, almost meaty stew Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes