Search Results (9,381 found)
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
Ingredients:
pork sausage, butter, green onions, mushrooms, eggs, cottage cheese, monterey jack, chile peppers, flour, baking powder, salt
www.allrecipes.com
This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
www.allrecipes.com
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Ingredients:
chicken broth, soy sauce, ginger, garlic, assorted mushrooms, white cabbage, carrots, chicken breast, udon noodles, green onions, baby spinach, mirin
www.delish.com
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Ingredients:
carrot, green cabbage, cabbage, red onion, parsley, salt, olive oil, vinegar, celery seed, sugar
www.allrecipes.com
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Ingredients:
linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley
www.foodnetwork.com
Get Wheatberry & Farro Salad Recipe from Food Network
Get Wheatberry & Farro Salad Recipe from Food Network
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
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Get Corn and White Bean Maque Choux Recipe from Food Network
Get Corn and White Bean Maque Choux Recipe from Food Network
Ingredients:
olive oil, onion, garlic, roma tomato, red pepper, green pepper, cumin, coriander, chili powder, corn kernels, northern beans, salt, black pepper, butter
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Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Get Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
Ingredients:
olive oil, cumin, coriander, mexican oregano, garlic, cornish hens, spanish chorizo, spanish onion, mustard greens, chicken stock, baking potato, green olives
www.foodnetwork.com
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
Ingredients:
cloves, scallions, coriander seeds, chipotle chile, cumin seeds, pork, lime, lime juice, orange juice, olive oil, cinnamon
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Ingredients:
chicken stock, garlic, lemon grass, kaffir lime, bone, mushrooms, fish sauce, lime juice, chile pepper, coriander, basil
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.