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Get Crab and Avocado Crostini Recipe from Food Network
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This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Chocolate chip and coconut lunch box cookies are a hearty, on-the-go snack to keep you going all afternoon.
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This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
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Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics.
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Get Roasted Tomatoes Recipe from Food Network
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
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This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!