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www.delish.com
These cheesy breakfast biscuits, stuffed with Italian sausage and veggies, make a satisfying first meal, whether you're sitting down to brunch with the family or taking them on the go.
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat.
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Get Rice and Potato Soup Recipe from Food Network
www.allrecipes.com
This smooth, buttery, butterscotch concoction benefits from the addition of cinnamon and hot chocolate powder.
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This cake recipe is about 60 years old. I hope that you will enjoy this one.
www.allrecipes.com
Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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Get Spicy Orange Beef Recipe from Food Network