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A crunchy pumpkin seed brittle recipe.
A crunchy pumpkin seed brittle recipe.
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I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
I’ve never quite understood why there isn’t a Nobel Prize for food. Seems to me there’s one for just about everything else. Don’t those judges in Stockholm ever...
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Despite the name, it's still good.
Despite the name, it's still good.
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Get Pear Walnut Wontons Recipe from Food Network
Get Pear Walnut Wontons Recipe from Food Network
cooking.nytimes.com
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
This unapologetically rich special-occasion dessert is adapted from one served at the Blue Ribbon Bakery and Cafe, a working bakery in Greenwich Village known for its eclectic American cuisine It counts four cups of heavy cream and 11 egg yolks among its list of ingredients, but we promise you won't regret the indulgence In his 2003 article accompanying the recipe, Jonathan Reynolds said, “The banana-walnut bread pudding with banana caramel sauce puts most bread puddings out of the game, and I've had roughly 10,000 bread puddings.” Did we mention that's it's a cinch to put together
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Get Mini Blueberry Galettes Recipe from Food Network
Get Mini Blueberry Galettes Recipe from Food Network
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Get Oeufs a la Neige Recipe from Food Network
Get Oeufs a la Neige Recipe from Food Network
cooking.nytimes.com
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
The Blackbird Bakery, in Austin, Tex., sells gluten-free baked goods and was founded by Karen Morgan, who was diagnosed with celiac disease in 2002 This gingerbread, a favorite at the bakery, is generously-laced with aromatic spices and calls for both fresh ginger and candied ginger.
Ingredients:
sorghum flour, cornstarch, tapioca flour, baking powder, baking soda, salt, guar gum, brown sugar, sugar, cinnamon, allspice, cloves, butter, ginger, buttermilk, molasses, eggs, vanilla, crystallized ginger
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
Ingredients:
guinness stout, molasses, brown sugar, canola oil, eggs, ginger, flour, baking powder, baking soda, cinnamon, nutmeg, white pepper, salt, crystallized ginger, cream cheese, butter, vanilla, powdered sugar
www.allrecipes.com
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.
Ingredients:
sourdough starter, eggs, vegetable oil, sugar, vanilla, salt, buckwheat flour, flour, baking soda, ginger
www.allrecipes.com
These walnut-filled chocolate cookies are easy to execute.
These walnut-filled chocolate cookies are easy to execute.
Ingredients:
shortening, brown sugar, egg, chocolate, vanilla, flour, baking powder, baking soda, salt, milk, walnuts
www.allrecipes.com
Kentucky bourbon gives a kick to this Southern classic.
Kentucky bourbon gives a kick to this Southern classic.
Ingredients:
pie shell, sugar, corn syrup, butter, eggs, bourbon, vanilla, salt, chocolate chips, pecans