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Zucchini get a light and tasty stuffing of Italian chicken sausage, sweet onion, tomato, and Parmesan cheese before being baked.
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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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A healthy meal of fish, peas, and creamy rice.
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A simple fall salad recipe from Thomas Keller with citrus segments, pomegranate seeds, and an easy vinaigrette.
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In this healthy side dish recipe, roasted carrots and parsnips are tossed with bulgur and sunflower seeds with a honey-lemon dressing.
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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Get Lowcountry Boil Recipe from Food Network