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Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.
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This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings.
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First came breakfast for dinner, then came breakfast while camping.
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
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Get "Everything" Savory Potato Waffles with Smoked Salmon Recipe from Food Network
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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A richly flavored version of the classic.
Ingredients: quinoa, cumin, salt, potatoes, chives
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network