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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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Get Summer Squash Casserole Recipe from Food Network
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
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Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!
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Get Meat Pies Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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Sweets like these yummy parfaits layered with berries, cheesecake, and Nilla Wafers can be part of a balanced diet, but remember to keep tabs on portions.
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Get Chicken Cauliflower Fried Rice Recipe from Food Network
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Get STAMIE'S ALMOND COOKIES Recipe from Food Network