Search Results (2,877 found)
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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Serve a scoop of this hearty egg, cucumber, and bacon-filled potato salad alongside a burger or a sizzling steak.
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
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This grilled flatbread recipe has a lightly charred crust topped with potatoes, mozzarella, goat cheese, and a fresh herb salad.
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Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.
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This was a staple in my home when I was growing up. It's delicious, satisfying and it's really easy to make! Just put everything in and cook!