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A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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A fast, simple side to serve with your Korean barbecue.
Ingredients: soybean, salt, sesame oil
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Get Pizza Dough Recipe from Food Network
Ingredients: honey, yeast, flour, salt
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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Get Beef and Noodles Recipe from Food Network
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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An easy yet unexpected weeknight dinner.