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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
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Beef, bacon, onion, and sauteed mushrooms, all simmered in rice sour cream sauce. Great over egg noodles.
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This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired.
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Fresh strawberries top a sweet layer of whipped cream and cream cheese for a pretty pie you'll be proud to serve to family or guests. A prebaked pie shell and purchased glaze make it so easy.
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Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.