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Traditional, rich salad dressing with a tangy flavor.
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Get Beef Short Ribs Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.
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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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This panini is giving the BLT a serious run for its money.
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Where there's buffalo sauce, there's happiness.
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Easy and hearty meal. Takes 5 minutes to complete.
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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If you've never cooked a whole duck, don't wait another day.