Search Results (11,814 found)
www.allrecipes.com
Don't underestimate the down home goodness of this simple pork chop dish.
Don't underestimate the down home goodness of this simple pork chop dish.
www.delish.com
Recipe By: Grace Parisi Servings: 6 first course servings
Recipe By: Grace Parisi Servings: 6 first course servings
Ingredients:
soy sauce, rice vinegar, chili, ginger, pork, water chestnuts, scallions, cornstarch, garlic, salt, white pepper, shiitake mushrooms, vegetable oil
www.allrecipes.com
A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.
www.chowhound.com
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
Bourbon, amaretto, and ginger ale give new life to leftover cranberry sauce in the form of a tasty cocktail.
www.allrecipes.com
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
cooking.nytimes.com
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
This recipe by Edna Lewis, which was featured in a Times article about her in 2009, is an easy one, a classic light cake that is delicious topped with fruit, glazed with lemony sugar, turned into a summer parfait, or eaten all by itself Be careful not to overbeat the egg whites, and bake it until it springs back to the touch.
www.delish.com
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
www.allrecipes.com
The traditional angel food cake with a new twist - cherries!
The traditional angel food cake with a new twist - cherries!
Ingredients:
cake flour, egg whites, salt, cream of tartar, sugar, vanilla, almond extract, cherries
www.allrecipes.com
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
www.allrecipes.com
These coconut macaroons are quick and easy to make and delicious to eat!
These coconut macaroons are quick and easy to make and delicious to eat!
www.allrecipes.com
Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
Ingredients:
popped popcorn, cashews, brown sugar, corn syrup, butter, salt, cream of tartar, baking soda
www.allrecipes.com
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
Ingredients:
flour, baking powder, sugar, salt, cream of tartar, margarine, milk, cheddar cheese, thyme