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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Fish with Asparagus and Burst Tomato-Shrimp Sauce Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
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Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.
www.delish.com
These mini grilled cheese sandwiches are the perfect size for dipping.
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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Get Grilled Salmon with Sun-Dried Tomato Butter (California) Recipe from Food Network
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Get Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi Recipe from Food Network
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network