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Get Mini Meatloaves Recipe from Food Network
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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Get Black-Eyed Pea Soup Recipe from Food Network
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Get Disco Tots Recipe from Food Network
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This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.
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Get Muffuletta Recipe from Food Network
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Get Road Trip Sandwiches Recipe from Food Network
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Get Artichoke, Potato, and Serrano Tortilla Recipe from Food Network
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Get Spanish Open-Faced Omelet Recipe from Food Network
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Get 7-Layer Pasta Salad Recipe from Food Network
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This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.