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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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Broccoli and bacon in a creamy mayonnaise-based dressing makes a delicious picnic salad.
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A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
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A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!
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Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
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This crustless cheeseburger quiche made with ground beef, bacon, and Cheddar cheese is a weeknight dinner option that's Atkins-friendly.
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
cooking.nytimes.com
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.
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These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
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Chef John's Alabama-Style White Barbecue Sauce uses ingredients you probably have around the house already. It's a versatile and delicious marinade, basting sauce, and/or serving sauce.
www.delish.com
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.