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Sweet corn kernels take two different forms in these crispy cakes.
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Clams dipped in egg and baking mix, then fried to a golden brown.
Ingredients: clams, baking mix, egg, vegetable oil
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This cookie recipe is made quick and easy by using a chocolate cake mix and butterscotch chips.
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Get Apple Pie Recipe from Food Network
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Get Sweet Potato Soup with Blue Corn Tortillas Recipe from Food Network
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This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.