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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.
www.delish.com
Channel the fudgy, cream-filled cupcakes you know and love.
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Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree, and warming spices.
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The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
www.simplyrecipes.com
No Bake Chocolate Peanut Butter Cookies! Such a classic after-school (or work) snack! Cocoa powder, peanut butter, oats, sugar, butter, and milk. Drizzle with extra peanut butter to make these peanut butter no bake cookies extra special!
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Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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This spinach and strawberry salad is topped with a fabulous homemade poppy seed dressing.