Search Results (30,187 found)
www.allrecipes.com
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
Ingredients:
butter, olive oil, crusty bread, garlic, zucchini, plum tomatoes, rosemary, salt, black pepper, cheddar cheese, egg
www.allrecipes.com
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe.
Ingredients:
swiss cheese, flour, ham, eggs, milk, salt, dry mustard, pie crust, parsley, pimento peppers
www.allrecipes.com
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Ingredients:
beef sirloin, onion, flavoring, worcestershire sauce, garlic, chipotle peppers, chipotle chile, cheddar cheese, hamburger buns
www.allrecipes.com
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
Ingredients:
catfish, evaporated milk, flour, parmesan cheese, italian seasoning, baking powder, garlic powder, dry mustard, onion powder, butter
www.delish.com
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
www.allrecipes.com
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."
Ingredients:
tuna, mayonnaise, celery, onion, parsley, red wine vinegar, salt, black pepper, rye bread, tomato, swiss cheese
www.allrecipes.com
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
Ingredients:
vegetable oil, flour, parmesan cheese, salt, pepper, yukon gold, onions, beef bouillon, water, lemon juice
www.allrecipes.com
These gluten-free cookies are guaranteed to impress guests during the holidays.
These gluten-free cookies are guaranteed to impress guests during the holidays.
Ingredients:
gluten, sugar, cinnamon, salt, butter, cream cheese, apple butter, chocolate chips, nutmeg, cloves, milk
www.foodnetwork.com
Get !May-lotes! Recipe from Food Network
Get !May-lotes! Recipe from Food Network
Ingredients:
corn shucked, paprika, chili powder, salt, cotija cheese, cilantro leaves, poblano pepper, honey, cumin, garlic
www.allrecipes.com
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
This Japanese cheesecake, made with cream cheese, eggs, and a hint of cornstarch, is light and spongy and great plain or served with fruit.
Ingredients:
cream cheese, milk, butter, cake flour, cornstarch, egg yolks, lemon juice, egg whites, cream of tartar, salt, superfine sugar
www.allrecipes.com
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
Whoever invented crescent rolls, should get a medal. In this recipe they make a dandy crust, filled to the brim with a fabulous cheese, mushroom, half and half egg mixture. And a package of herb and lemon soup mix.
www.allrecipes.com
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
Ingredients:
beef, onion, carrots, celery, basil, parsley, butter, chicken broth, potatoes, flour, cheddar cheese, milk, sour cream