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Cheddar garlic biscuits are a tender addition to the bread basket at the dinner table and are easy to prepare.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Chocolate pancakes are layered with cherry puree and whipped cream in this clever black forest pancake cake, a twist on the classic dessert.
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This slab pie is baked in a 10x15-inch sheet pan. Spiced apple filling is sandwiched between layers of pastry and covered with a creamy white frosting.
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Get "Bawlmer" Crab Cakes Recipe from Food Network
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A touch of nutmeg sets this quick tomato bisque apart from the pack.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.
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With only a few ingredients, these Asian tacos pack a punch of flavor.
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This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.