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This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Grilled Cheese with Apple and Bacon Recipe from Food Network
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Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.
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Get The Girl Burger Recipe from Food Network
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This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with pumpkin–cream cheese frosting.
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The only thing that makes mac and cheese better is beer and bacon.
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This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.
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Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day.
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Get Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese Recipe from Food Network