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cooking.nytimes.com
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog
www.foodnetwork.com
Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
Ingredients:
leeks, tomatoes, grapeseed oil, balsamic vinegar, rosemary, thyme leaves, salt plus, butter, halibut steaks, dry white wine, lemon, chicken stock
www.allrecipes.com
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
Ingredients:
olive oil, potatoes, carrots, celery, sweet onion, cloves, tomato paste, kidney beans, vegetable broth, water, basil, oregano, salt, elbow macaroni
www.chowhound.com
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
Ingredients:
red wine vinegar, oregano, olive oil, garlic, pork, greek yogurt, dill, salt, cherry tomatoes, english cucumber, red onion, vegetable oil
www.foodnetwork.com
Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
Ingredients:
paprika, cumin seed, cardamom, cinnamon, allspice, cloves, salt, black pepper, lamb, olive oil, onions, plums, sugar, white wine, chicken stock
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Get Tricolore Penne Pasta with Chicken Recipe from Food Network
Get Tricolore Penne Pasta with Chicken Recipe from Food Network
Ingredients:
wheat penne, olive oil, cloves, tomatoes, chicken breast, arugula, radicchio, endive, chicken broth, salt, black pepper, basil leaves, shaved parmesan
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Get Steak Tips Recipe from Food Network
Get Steak Tips Recipe from Food Network
Ingredients:
sirloin, olive, steak, apple cider vinegar, orange juice, garlic, onion, mustard, mustard seed, salt, black pepper
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Get Chocolate Cake Recipe from Food Network
Get Chocolate Cake Recipe from Food Network
Ingredients:
chocolate, cola, flour, cocoa, baking soda, salt, sugar, eggs, buttermilk, vegetable oil, vanilla, cream of tartar, egg whites, butter
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Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
Get Deep-Fried Chocolate Chip Cookie Dough Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, pasteurized eggs, vanilla, chocolate chips, baking powder, egg, seltzer water
www.foodnetwork.com
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Ingredients:
graham crackers, dark chocolate, cream cheese, butter, brown sugar, sugar, molasses, vanilla, flour, baking soda, salt, cinnamon, heavy cream
www.foodnetwork.com
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
Ingredients:
graham crackers, dark chocolate, cream cheese, butter, brown sugar, sugar, molasses, vanilla, flour, baking soda, salt, cinnamon, heavy cream
www.delish.com
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
Ingredients:
olive oil, onions, red bell peppers, garlic, salt, essence, cream cheese, mayonnaise, parsley, scallions, lemon juice, crabmeat, saltine, butter