Search Results (46,914 found)
www.allrecipes.com
Warm flour tortillas filled with eggs and sauteed vegetables.
Warm flour tortillas filled with eggs and sauteed vegetables.
Ingredients:
onion, tomato, jalapeno pepper, cilantro, eggs, flour tortillas, cheddar cheese, sour cream, guacamole
www.allrecipes.com
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Ingredients:
chicken, cilantro, soy sauce, garlic powder, lime juice, ginger, black pepper, avocado, ranch dressing
www.allrecipes.com
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
www.chowhound.com
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
This easy recipe for noodles with peanut sauce has fresh vegetables and makes a fast, filling dinner with pieces of sliced chicken breast added on top.
Ingredients:
carrot, udon noodles, sesame oil, cilantro, peanut butter, soy sauce, ginger, fish sauce, lime juice, sugar, garlic, scallions, red bell pepper, english cucumber
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
Ingredients:
canola oil, tomatoes, sugar, vermouth, olive oil, cloves, shallots, red pepper flakes, oregano, water, buffalo mozzarella, sourdough bread
www.chowhound.com
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
This is a really tasty outdoor party dish. Serve it with warm corn tortillas, diced onion, and a squeeze of lime, and some cold beer. It also makes killer tamales...
www.allrecipes.com
These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
These overnight oats with cocoa, cinnamon, and milk are topped with baking chips, a drizzle of honey, and sliced fruit or nuts and dried fruit.
www.foodnetwork.com
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
Ingredients:
olive oil, superfine sugar, crystallized ginger, egg whites, cake flour, baking powder, ginger, salt, milk, vanilla, lime juice, cornstarch, butter, confectioners sugar
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Get "Really" Onion Dip Recipe from Food Network
Get "Really" Onion Dip Recipe from Food Network
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Get 2 Tomato Basil Bruschettas Recipe from Food Network
Get 2 Tomato Basil Bruschettas Recipe from Food Network
Ingredients:
baguette, olive oil, tomatoes, basil, capers, lemon, garlic, smoked mozzarella, green olives, fennel bulb