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cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
www.simplyrecipes.com
A favorite dish for Chinese New Year, shrimp stir-fried in a sauce of ketchup, rice vinegar, sesame oil, sugar, and broth, and served on a bed of lettuce.
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This caramel apple cake and glaze is a luscious, moist dessert with chunks of apple and a sweet buttery glaze that will melt on your tongue.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
www.chowhound.com
Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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The simple, creamy French soup made with just potatoes, leeks, stock, and of course butter and cream.
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Apple cake with cream cheese frosting.
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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Chunks of jalapeno pepper throw a little extra heat onto the fire.