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Dressed with a pistachio-caper vinaigrette.
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Hamusta soup, a popular Middle Eastern vegetable soup, gets a hit of tanginess from lemon juice added to the broth.
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This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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Groovy.
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Get Banana Pancakes Recipe from Food Network
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Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.
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Fresh spring vegetables enliven shellfish and bacon.
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Get Haeffekrunz (Hay-fa-kruns) Recipe from Food Network
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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Get Herbed Fan-Tans Recipe from Food Network
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Get Greek Easter Bread Recipe from Food Network