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This is a gorgeous, "gourmet" style salad that makes a great first (or light main) course for dinner parties all year long-every season is represented in it's...
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This vegan dish can hold its own at the breakfast table.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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The merging of two Italian-American favorites - chicken parm and pepperoni - are present here in this sturdy, irresistible classic.
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Not classy but insanely tasty.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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Get Choco-Chunky Banana Bread Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Get Asparagus and Cheese Tart Recipe from Food Network