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The traditional sweet and yeasty Christmas dessert from Verona.
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Get Pan Roasted Chicken Thighs with Grapes and Olives Recipe from Food Network
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
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Get S'more Pizza Recipe from Food Network
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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Get Buffalo Puppies Recipe from Food Network
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Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate intensity.
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network