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Fresh corn is pan-fried with leeks and tossed with a fresh herb vinaigrette. Top with crabmeat for a hearty salad.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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It is so easy to keep all of the ingredients on hand to make these tacos at a moment's notice.
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Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice.
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Use this easy, homemade batter for Martha Stewart's Handwritten Valentine Cupcakes with Chocolate Glaze
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Chewy grains coated in an earthy vegan pesto sauce.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Sandwich Cookies Recipe from Food Network
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Cheese, bread crumbs, parsley, garlic and onion are mixed in with the cooked eggplant and formed into patties. A few minutes in hot oil and you have your croquettes.
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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Spiced with ginger, garlic, cumin, and red chiles, this chicken curry with potatoes, bell peppers and yogurt is so easy to make and so tasty.
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Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.