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Get Pizza Dough Chicken Empanadas Recipe from Food Network
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The Instant Pot(R) does all the work in this one-pot beef stroganoff featuring gluten-free pasta cooked right alongside the beef.
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Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
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Blend ground beef and ground lamb with onion, garlic, rosemary, and marjoram in a food processor to get gyros-style meat in your home kitchen.
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Get Asparagus Bundles Recipe from Food Network
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Get Lamb Chops Recipe from Food Network
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A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.
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Get Famous Louisiana Boiled Crawfish Recipe from Food Network
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.