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A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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Impress your friends with this Hummingbird Cake--a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to "gild the lily."
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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Get Croque Big Daddy Recipe from Food Network
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Get Spaghettini with Checca Sauce Recipe from Food Network
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These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing.
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Get Chicken Spaghetti Squash Recipe from Food Network
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A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust.