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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
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Spicy radishes get dressed up with a bit of honey and tangy goat cheese.
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This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network
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Get Classic Fried Chicken Recipe from Food Network
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Get Stuffed Shells Bolognese Recipe from Food Network
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Get Chilled Cucumber Soup Recipe from Food Network
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Red curry paste puts the flavor and the heat in this chicken broth-based soup with kale, shrimp, tomatoes, mushrooms, carrots, and kidney beans.
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Get Chocolate Scuffins Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes, plus 1 hour refrigeration. Tell us what you think of it at The New York Times - Dining - Food.