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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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A beautiful roast worthy of your Easter dinner.
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Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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A carrot cake using two jars of junior baby food carrots.
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This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
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A creamy chicken, broccoli, and Swiss cheese casserole is layered lasagna-style and baked.
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
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Chunks of seasoned boneless pork sirloin roast are quickly sauteed with broccoli and carrots, then tossed with herbs, grated cheese, bow tie pasta and more veggies for this colorful, main dish salad.