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Get Smoked Pork Ribs Recipe from Food Network
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This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill.
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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An easy caramel sauce recipe made with cream, brown sugar, bourbon, and espresso for serving over cake or ice cream.
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Get Brick Red Raspberry Hearts Recipe from Food Network
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
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From one of our favorite local chocolatiers.
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Do you really need to hear more than "deep-fried candy bars?"
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This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap