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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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Get Buddha Bowl Recipe from Food Network
Get Buddha Bowl Recipe from Food Network
Ingredients:
greek yogurt, olive oil, lemon juice, garlic, parsley, basil leaves, wheat, sweet potato, microgreens, chickpeas, orange, sugar snap peas, avocado, watermelon radish, red onion, pepitas
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Get Cuban Sandwich Casserole Recipe from Food Network
Get Cuban Sandwich Casserole Recipe from Food Network
Ingredients:
bread, swiss cheese, baked ham, roast pork, dill pickles, eggs, milk, black pepper, dry mustard, butter, corn
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Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.
Ingredients:
potatoes, onion, celery, beef broth, chicken broth, water, kielbasa sausage, chicken soup
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This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
This chunky potato soup flavored with thyme, garlic, and sage is easy to make in a slow cooker for a hearty dinner on a chilly weeknight.
Ingredients:
olive oil, potatoes, onion, celery, carrot, cloves, water, vegetable stock, salt, sage, thyme leaves, bay leaves
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
Ingredients:
egg, graham cracker, sweet potatoes, pumpkin pie, sugar, butter, milk, pumpkin pie spice, vanilla, whipped cream, walnut
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
Ingredients:
potatoes, eggs, bacon, dill pickles, green onion, cheddar cheese, parsley, ranch dressing, mayonnaise, mustard
cooking.nytimes.com
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, milk, egg yolks, brown sugar, cinnamon, ginger, nutmeg, heavy cream, vanilla, walnuts
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Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Ingredients:
potatoes, red wine vinegar, salt, black pepper, eggs, celery, pickle, scallions, parsley, mayonnaise, mustard
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Get Deviled Potato and Egg Salad Recipe from Food Network
Get Deviled Potato and Egg Salad Recipe from Food Network
Ingredients:
eggs, yukon gold, chicken stock, onion, chile, celery, paprika, cider vinegar, yellow mustard, worcestershire, hot sauce, olive oil