Search Results (9,116 found)
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
www.allrecipes.com
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
www.allrecipes.com
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.
Ingredients:
fusilli, mayonnaise, sour cream, milk, salad dressing, petite peas, black olives, salami, green onions, celery, parsley
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Get Mushroom Pilaf Recipe from Food Network
Get Mushroom Pilaf Recipe from Food Network
Ingredients:
butter, cloves, onions, cremini mushrooms, white mushrooms, shiitake mushrooms, rice, white wine, chicken stock, turmeric, parsley
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Ingredients:
horseradish, olive oil, italian parsley, thyme leaves, rosemary, garlic, salt, black pepper, cremini mushrooms, yellow onion, dry red wine, beef broth, butter
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, oregano, salt and black pepper, italian sausage, pork butt, olive oil, onion, cloves
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
Ingredients:
tomatoes, tomato paste, water, basil, chicken, bread crumbs, parmesan cheese, eggs, italian seasoning, wheat spaghetti
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Get Roasted Tomato Soup Recipe from Food Network
Get Roasted Tomato Soup Recipe from Food Network
Ingredients:
tomatoes, cloves, yellow onions, olive oil, chicken stock, bay leaves, butter, basil leaves, heavy cream
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Ingredients:
soybean oil, cloves, shrimp, red pepper flakes, lemon, farfalle, cherry tomatoes, edamame, carrot, red bell pepper, salt, black pepper, italian parsley, parmesan cheese
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
cooking.nytimes.com
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
These small tarts, inspired by a mojito, are the perfect celebratory end to a meal: refreshing, light and boozy If you don’t have a spice grinder, finely chop the mint for the final step of the curd and then crush it in a pestle and mortar with the rum before adding to the curd The aim is for the mixture to be as fine as possible, almost like a paste or like pesto, so that it’s fine enough to turn the curd slightly greener, rather than just fleck it with mint
Ingredients:
flour, butter, superfine sugar, salt, white wine vinegar, water, lime juice, mint leaves, plus, parsley leaves, eggs, cornstarch, demerara sugar
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley