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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Simply toss your favorite frozen potstickers into this hearty pot of cabbage, ham, sherry, and ginger to witness the magic of dumpling soup!
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Get Quick Bolognese Recipe from Food Network
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Get Mushroom and Pancetta Risotto Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Jaeger Schnitzel Recipe from Food Network
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.
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This pot pie is filled with parsnips, carrots, and sweet potato and is topped with your favorite biscuit mix.
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Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
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Get Chargrilled Salmon Relish Recipe from Food Network
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Get Vegan Pinto Bean Breakfast Sausage Recipe from Food Network