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Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
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This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
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This sweet and buttery lemon pound cake is easy to make and can be served plain with a cup of coffee or dressed up for any occasion.
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This raisin and nut filled pumpkin cake has a ribbon of coconut cream cheese filling running through the middle. It's a crowd-pleaser at every family gathering.
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A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
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For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss.
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Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready.
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This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
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Berries grilled in a foil pack are delicious with everything from ice cream to grilled pound cake.
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Get Individual Baked Alaska Recipe from Food Network
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.