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Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.