Search Results (10,836 found)
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Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Ingredients:
cranberry, butter, smith apples, shallots, celery rib, sage, breakfast sausage, chicken stock
www.delish.com
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
Ingredients:
olive oil, leeks, cloves, oregano, shiitake mushrooms, dry white wine, chicken stock, baby carrots, butternut squash, potatoes, parsnips, flour, brussels sprouts, yellow squash, parsley
www.simplyrecipes.com
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine.
Ingredients:
chicken, olive oil, onion, green bell pepper, cremini mushrooms, garlic, red wine, tomatoes, black pepper, thyme, oregano
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, chicken, bay leaves, dill, garlic, peppercorns, egg, romaine lettuce, scallions
www.simplyrecipes.com
What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
What's Beer Can Chicken, you ask?! A whole chicken cooked upright with a can of beer as its base. The reward? Tender, falling-off-the-bone chicken that's moist on the inside, crispy on the outside.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.chowhound.com
Hearty and rustic; a sensational side dish.
Hearty and rustic; a sensational side dish.
www.delish.com
A little green curry and fish sauce gives hot wings Thai flavor.
A little green curry and fish sauce gives hot wings Thai flavor.
www.chowhound.com
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
www.delish.com
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
www.delish.com
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.
Maple and chipotle offer a sweet-spicy-smoky twist to hot wings.