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The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
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These excellent meatballs are especially great for those that have easy access to alligator meat.
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This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
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Get Basil Infused Fettuccine with Bok Choy and Crab Meat Sauce Recipe from Food Network
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Get Hot Saus Recipe from Food Network
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
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Get Fried Rice Recipe from Food Network
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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You can now have your favorite bagel at the Thanksgiving dinner table.
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A Sardinian classic with littleneck clams and a touch of saffron.