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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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These cookies are wrapped in the spirit of the season.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Shrimp Kebabs with chile and lime seasoning.
Ingredients: bamboo skewers, lime
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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Great for tacos and quesadillas, these tortillas also have added flavor and fiber from oat bran.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.