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This coleslaw recipe is a sweet change from the norm.
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Whipped cream gives this chicken salad a lift. Green grapes and crunchy almonds add sweetness and texture to this creamy chicken salad.
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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Spread this spicy homemade mayonnaise-based condiment on your quesadillas for extra flavor.
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This spread is a favorite whenever I take it to a party or make it for my family. No one can ever name all the ingredients but it's really simple to make. It...
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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Hoagie rolls are stuffed with sliced ham, turkey and Swiss cheese, then grilled in a skillet until the cheese is melted.