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Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
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Get Ice cream with Caramelized Pineapple Recipe from Food Network
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This is a standard Swedish recipe for butter cookies with a slight cinnamon accent.
Ingredients: flour, butter, sugar, egg yolk, cinnamon
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This childhood favorite is oh-so-grownup now!
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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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So easy, so good.
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This Polish holiday bread is loaded with dried fruit, almonds, and fresh lemon and orange zests. It's topped with a cinnamon-sugar streusel. The recipe makes 3 large loaves.
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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This is an easy way to use those abundant blackberries found in the hot summer months! With cake mix and butter for a topping, it couldn't be simpler!
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Who doesn't love churros? They're a delicious cinnamon sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat.
Ingredients: butter, milk, salt, flour, eggs, sugar, cinnamon
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Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.