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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.
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Get Corn Relish Recipe from Food Network
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Get Agave Kettle Corn Recipe from Food Network
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Get Fig Preserves Recipe from Food Network
Ingredients: figs, sugar
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An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
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These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
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Get Berries with Almond Cream and Amaretti Recipe from Food Network
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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Paper-thin shavings of cucumber, carrot, and radish become supple and flavorful after a quick soak in rice wine vinegar.
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Get Caipirinha Recipe from Food Network
Ingredients: superfine sugar, lime, cachaca