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A mild, fragrant mix of lamb, raisins, and apples produces a wonderful, slow cooked curry.
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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Cream cheese and large eggs are the main ingredients in this low-carb breakfast option that's a cross between pancakes and crepes.
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My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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These date- and cashew-based cinnamon energy bites are super easy to make and are great on-the-go snacks or a paleo-friendly dessert.
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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A cross between a cookie and a candy. Absolutely irresistible.
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An easy to make, easy to disappear, chocolate macaroon-type cookie.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.