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With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Cubed beef steak is marinated in soy sauce, sesame oil, and sugar for at least 4 hours. The meat is sauteed and added to the reduced marinade along with chopped green onions and white wine.
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Keep your Thanksgiving guests hydrated with this refreshing cranberry juice beverage garnished with a lime wedge.
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Get Cosmopolitans Recipe from Food Network
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Fresh fruit blends with cranberry juice for a quick and sweet summertime smoothie.
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Get Homemade Gummy Bears Recipe from Food Network
Ingredients: fruit juice, gelatin, sugar
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.