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Whip up this quick mole sauce with ingredients you have in the cupboard. Serve it over chicken (or your favorite meat).
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Looking for an easy vegan burger? Try these black bean and sweet potato burgers flavored with mustard, cumin, cinnamon, and fresh ginger.
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Better-for-you turkey sausage and vegetables get a big flavor boost from a slightly spicy Southwestern marinade.
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Creamy butternut squash soup with fresh ginger and quinoa is a hearty, gluten-free meal for cold winter evenings.
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Get Marlowe's Black Magic Recipe from Food Network
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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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Pureed black beans give this hearty soup a creamy texture. Make it as spicy as you like by adding more or less red pepper flakes.
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Peppery corn salad with freshly cooked corn, arugula, bacon, green onions, and cumin.
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Get Bongo's Ropa Vieja Recipe from Food Network